Wondering who the heck I was talking about in this week’s newsletter? Christopher Kimball’s made a career and business out of testing recipes rigorously to figure out the very, very best methods and ingredients. But what I really look forward to are the editorials he writes for his magazine Cooks Illustrated. These funny yet meaningful reflections have nothing to do with cooking and everything to do with living in the moment.
Here’s a column he wrote on learning to accept uncertainty rather than fearing it. The one below it draws lessons from living, gleaned from ordinary experiences.
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